RED/WINE ITALIA

• Danese Cabernet Italia 2009

• Montelpuciano d’Abruzzo 2011 Montenevoso

• Grasparossa di Castelvetro, Lambrusco

• Montelpuciano d’Abruzzo 2007

• Rosso fosco, lambrusco grasoa rossa di Castelvetro D.O.C

• Danese nero d’avola

• Montepulcciano D’Abruzzo Caleo

• Montepulciano D’Abruzo, Danese

• Bourgogne cuvie Latour 2007

• Chianti Val di Merse 2009, Poggio Salvi

• Valpolicella Folonari 2006

• Cent’anni 2008 Amarone

• Cento pietrenSalice salentino petrelli 2009

• Primitivo petrelli • Marco Bonfante D’ alba 2008

• Chianti Cantina Danes 2009

• Chianti Colli Senesi 2008, Poggio Salvi

• Morelino di Scansano 2010, Poggio Salvi




• Rosso di Montalccino 2009, Poggio Salvi

• Nobile di Montalccino 2007, Poggio Salvi

• Brunello di Montalccino 2005, Poggio Salvi

• Brunello di Montalccino, Melini

ARGENTINA

• Gran Vin Fabre Mountmayou (Merlot- Cab- Merlot)

• Selección Don Simón, tempranillo 60 Vino de la Tierra de Castilla

WHITE/BLANCOS

ITALIA

• Montenevoso, Trebbiano D’Abruzzo

• Pinot Grigio 2011 Delle Venezie

• Lambrusco (modena) Chiarly

• Pinot Grigio Casa Defra 2011

• Valdo Prosecco

CHILE

• Sauvignon Blanc Albamar William Cole

• Chardonnay William Cole 2010

ADRIATICO BREAKFAST ENTREES

CONTINENTAL
Fresh baked croissant and muffin with preserves and butter

ORGANIC CEREAL & MILK
Organic cereal with organic milk

FRENCH TOAST, SEASONAL FRUIT
Sweet challah bread, seasonal fruit compote and vanilla infused maple syrup

CLASSIC AMERICAN BREAKFAST
2 scrambled eggs with bacon or sausage Home style potatoes and a side toast
Home style potatoes and a side toast

ADRIATICO PARFAIT
Crunchy granola, natural yogurt, honey and berries

PANCAKES OR WAFFLES
With maple syrup, fresh fruit and wiped cream

FRUIT PLATE
Papaya, melon, cantaloupe, pineapple, strawberry and cottage cheese

GRILLED CHEESE SANDWICH
Choice of bacon or Tuscan ham, aged cheddar

TOASTED BAGEL WITH SMOKED SALMON
Toasted bagel, whipped chive cream cheese, shallots and capers

OMELET

POACHED EGGS
2 poached eggs, sauteed spinach and cheese panela cheese

EGGS WITH OMELETEbr> Egg white omelet with spinach, mushroom, cheddar cheese, Crispy Yukon gold potatoes

HOME STYLE OMELET
Eggs potato, bacon, chives, cheddar cheese, secret roma tomatoes

EGGS ANY STYLE
With ham, Mexican and bacon

DINNER

Salads and Appetizers

BRUSCHETTA
Fresh tomatoes, basil, extra virgin olive oil on toasted Italian bread

PROSCIUTTO E MELONE
Parma Proscuito and melone

INSALATA DI MARE
A fresh seafood salad with crab and shrimp combined with seasonal vegetables and creamy avocado

MEDITERRANEAN SALAD
Romaine lettuce and garden vegetables feta cheese, black olives, & vinaigrette

OYSTERS 1/2 DOZEN OR A DOZEN
Pacific fresh oyster

CARPACCIO DI SALMONE
Smoked Canadian salmon, capers, onions, and tomatoes

INSALATA MISTA
Baby mixed greens in a balsamic and extra virgin olive oil vinaigrette

CEASAR SALAD
Romaine, fresh parmesan, seasoned croutons & black pepper with house made garlic anchovy and dressing

CAPRESE
Buffalo mozzarella, tomatoes and basil with drizzled extra-virgin olive oil

FRITTURA DI CALAMARI
Deep fried Atlantic Ocean calamari

PASTA

LASAGNE ALLA BOLOGNESE
Homemade fresh pasta layered in a ragu sauce, mozzarella and bechamel sauce

SPAGHETTI ALLA CARBONARA
Spaghetti in a traditional Roman sauce with creamy egg, bacon and parmgiano

RIGATONI ALLA MATRICANA
Rigatoni pasta in a typical Roman tomato, bacon and fried onion sauce

RAVIOLI
Homemade Ravioli stuffed with ricotta and spinach or meat

PENNE ARRABIATA
Penne spicy tomato sauce, basil, garlic, extra virgin olive olive

LOBSTER PAPPARDELLE
Papardelle with lobster in a cherry tomato sauce, garlic, parsley and extra virgin olive oil

PASTA E FAGGIOLI
Pasta tubetti and romano bean soup in a hearty tomato broth an Abruzzese specialty

EGGPLANT PARMIGIANA
Oven baked sliced eggplant, layered with mozzarella, tomato sauce

MUSHROOM RISOTTO
Italian Carnaroli rice with wild mushrooms drizzled with truffle oil

RISOTTO ALLA MILANESE
Imported Italian Carnaroli rice with asparagus and Saffron

MEAT

POLLO ARROSTO
Grilled chicken breast accompanied with sautéed greens

BEEF TENDERLOIN AND SEARED SCALLOPS
10 OZ Beef tenderloin and seared scallops, mashed potatoes and fresh vegetables

OSSOBUCO
Oven baked veal Shanks marinated in red Barolo wine

NEW YORK SIRLOIN STEAK
Prime choce 12 OZ Angus steak marinatedd in Barolo wine and potatoes

RIB EYE STEAK
A 12oz grilled rib aye steak served with oven roasted potatoes

SEAFOOD

GRILLED LOBSTER
Fresh lobster grilled in a extra virgin olive oil, garlic, parsley, with side Pasta

CAMARONES AL FERRI
Grilled Blue Jumbo tiger shrimps with fresh herbs served with vegetables

RED SNAPPER
Grilled whole Pacific red snapper with garlic, parsley and extra-virgin olive oil

LINGUINE ALLE VONGOLE
Linguine pasta with manila clams, garlic, parsley, extra virgin olive oil in a white pinot grigio wine

FETTUCINE ALLA MARINARA
Homemade pasta in a shrimp and cherry tomato sauce

PESCE DEL GIORNO
Catch of the day, oven baked with extra-virgin olive oil and fresh herbs

TUNA STEAK
Sushi grade tuna encrusted with sesame, and chili flakes sprinkled with lemon juice and vegetables

PIZZA IN WOOD BURNING OVEN

MARGHERITA
Tomato sauce, mozzarella and basil

HAWAIIANA
Tomato sauce, mozzarella, ham and pineapple

LA TOSCANA
For meat lovers with a combination of salami and sausage

QUATTRO FORMAGGI
Tomato sauce and 4 varieties of cheeses

PRIMAVERA
Mozzarella, grilled peppers, zucchini, eggplant and onions with or without tomato sauce

PROSCIUTTO
Tomato sauce, mozzarella, fresh cherry tomatoes, arugula and prosciutto di Parma

CAPRICCIOSA
A popular italiam ham, roasted mushorooms, artichoke hearts, olives, extra virgin olive oil

MARE ADRIATICO
Tomato sauce, mozzarella, shrimp and fresh herbs and anchiovies

VESUVIO
Salmon, red onion and roasted pepper in a spicy sauce